The classical aroma varieties are particularly accentuated by their choice and hoppy aroma. The choice aroma varieties additionally give the beer harmonious and pleasant hop bitterness.
| Alpha acids | 3,0-5,5% |
| Beta acids | 3,0-5,0% |
| Total polyphenols | 4,0-5,0% |
| Total oil in ml/100g hops |
0,7-1,3 |
| Alpha acids | 1,5-4,0% |
| Beta acids | 2,5-6,0% |
| Total polyphenols | 5,0-6,0% |
| Total oil in ml/100g Hops |
0,5-1,0 |
| Alpha acids | 3,0-6,5% |
| Beta acids | 2,5-5,0% |
| Total polyphenols | 4,0-5,0% |
| Total oil in ml/100g hops |
0,6-0,9 |
| Alpha acids | 2,2-5,5% |
| Beta acids | 3,0-5,0% |
| Total polyphenols | 5,0-6,0% |
| Total oil in ml/100g hops |
0,5-0,9 |
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Interessen Gemeinschaft Qualitätshopfen Niederlauterbach
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