The hop cones are dried in the hop kiln and packaged in bales. The most important ingredients are hop oils, bitter substances and polyphenols. Raw hops are considered to be a pure, unprocessed natural product.
Hop pellets contain all the hop components of raw hops in compressed form.
With type 90 pellets, the quality of the raw hops also corresponds to the quality of the end product. Type 45 pellets are an alpha standardised product where the bitter content is specified.
CO2 Hop-Extract is produced by extraction processes using carbon dioxide. This process serves to preserve the natural and pure hop product.
Hallertauer Mittelfrüher, Hallertauer Hersbrucker Spät,
Hallertauer Spalter Select, Tettnanger
Callista, Ariana, Mandarina Bavaria,
Hallertau Blanc, Huell Melon, Hallertauer Cascade