Spicy Hüller breeding variety with herbal aroma components.
Special characteristics: low climate tolerance, medium plant health, medium maturity
Breeding: Mother Hallertauer Gold, Father Ku II/18.
Origin: Hop Research Center Hüll.
Smaragd hops are characterized by a complex aroma profile, featuring fruity, herbal, and floral nuances. Notable are the notes of lemon, honeydew melon, berries, and a subtle herbal spiciness. It also has a resinous/woody aroma reminiscent of pine and leather.
Smaragd hops creates a harmonious flavor profile with its fresh and spicy notes, complemented by fruity and floral accents. It is increasingly used to add a refreshing aromatic dimension without overpowering the hop character.
Quelle: GfH – Smaragd Hopfen
Interessen Gemeinschaft Qualitätshopfen Niederlauterbach
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